PFAS in Consumer Products: Health Risks and How to Avoid Them

PFAS in consumer products is an issue gaining increasing attention among scientists, regulators, and consumers alike. Known as "forever chemicals" due to their persistence in the environment and the human body, PFAS (per- and polyfluoroalkyl substances) are used in a wide range of everyday items. While they offer water resistance, non-stick qualities, and durability, these synthetic compounds are linked to several health concerns. This article explores the risks associated with PFAS in consumer products and offers tips on how to reduce exposure. What Are PFAS and Where Are They Found? PFAS are a group of more than 12,000 synthetic chemicals widely used since the 1940s. They are resistant to water, oil, grease, and heat, making them ideal for use in numerous consumer goods. Unfortunately, their chemical structure also makes them nearly indestructible in nature and the human body. Common products containing PFAS include: Non-stick cookware (e.g., Teflon pans) Water- an...